A week ago, I invited several friends to my house and we made a Dobos Torte. It was a special day. I love cooking in my kitchen at home, and my friends enjoyed being in my new kitchen too! We took a break for lunch, and MKS brought a gorgeous salad with perfectly boiled eggs. We sat outside and enjoyed the nice weather.
The torte turned out really well. We made it nut-free and gluten-free, because some of the folks who would be eating it had requested this. Here is a photo of the bakers and me.
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1 comment:
Congratulations! The first challenge is so exciting! You belong here, you are fabulous!
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